Commercial Housekeeper Course – NQF Level 4 | 186 Credits
Advance your career in the cleaning and hospitality industry with our comprehensive Commercial Housekeeper course, accredited at NQF Level 4 with 186 credits. This nationally recognized qualification is designed for individuals who want to develop the skills and knowledge required to work in or manage professional housekeeping operations.
The course covers essential topics such as hygiene and safety standards, staff supervision, inventory control, customer service, and workplace communication. Whether you’re looking to step into a supervisory role or enhance your current skills, this course equips you with the practical and theoretical foundation needed to thrive in commercial environments such as hotels, hospitals, corporate offices, and more.
Start your journey towards a rewarding and respected career in professional housekeeping today!
Course Features
- Lectures 19
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 3
- Certificate No
- Assessments Yes
- 3 Sections
- 19 Lessons
- 10 Weeks
- Knowledge Modules5
- 1.1Module 1-Workplace Fundamentals Learner Guide
- 1.2Module 2-Information Technology for Hospitality Reception Learner Guide
- 1.3Module 3- Introduction to Hospitality & Tourism Learner Guide
- 1.4Module 4-Principles of Accommodation Services Learner Guide
- 1.5Module 5- Introduction to basic Finance Learner Guide
- Practical Modules8
- 2.1Practical Module 1 Provide Hotel Laundry Services
- 2.2Practical Module 2 Maintain Housekeeping Supplies
- 2.3Practical Module 3 Clean Public Spaces within a Hotel Environment
- 2.4Practical Module 4 Handle and Dispose of Waste
- 2.5Practical Module 5 Handle and Store Cleaning Material & Equipment
- 2.6Practical Module 6 Service Guest Bedroom Areas
- 2.7Practical Module 7 Maintain House keeping Services
- 2.8Practical Module 8 Handle and Store Customer Property
- Workplace Modules6
- 3.1Logbook Module 1 Procedures for Maintenance of Housekeeping supplies
- 3.2Logbook Module 2 Set up & Preparation processes for Housekeeping Procedures
- 3.3Logbook Module 3 Procedures for Handling & Disposing of Waste
- 3.4Logbook Module 4 Processes for Cleaning Public Spaces
- 3.5Logbook Module 5 Procedures for Deep Floor & Soft Cover Cleaning
- 3.6Logbook Module 6 Storage & Handling Customer & Establishment Property
