Module 7 Basic Ingredients Learner guide

Module 4- Numeracy & Computer Literacy; Learner Guide

Module 6 Introduction to Nutrition and Diets Learner guide

Module 8 Basic Ingredients – Learner guide

Module 10 Theory of Commodity Resource Management Learner guide

Module 11 Food Preparation Methods – Learner guide

Module 12 Food Preparation Techniques – Learner guide

Module 13 Food Cooking Methods & Techniques – Learner guide

Module 1 Prepare and Assemble Food items using diff. methods- 512121-000-00-00-PM-01

Module 2 Cook Food Items –  512121-000-00-00-PM-02

Module 3 Implement Food Production

Module 4 Maintain Food Production systems –  512121-000-00-00-PM-04

Module 5 Document and Report on Kitchen Activities

Module 6 Assist with Kitchen Activities 512121000-PM-06

Logbook Module 1 Planning and Preparation of Processes -WM-01

Logbook Module 2 Hygiene Practices and Cleaning processes and Procedures

Logbook Module 3 Processes and procedures for Communication and Assisting personeel

Logbook Module 4 Proc & Procedures for cooking and finishing a variety-WM-04

Logbook Module 5 Processes and procedures for cooking a variety