Occupational Qualification: Food Handler – Registration ID (110644) – NQF Level (2) – Credits (32) → WM-02 Prep and organising Food production areas - Amadea Institute

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6 Sections
21 Lessons
10 Weeks

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KM-01 Personal Hyiene & Safety
5
KM-02 Foof safety and Quality Assurance
5
KM-03 Workplace Safety
5
Practical Modules
2
- 4.1
  Module 1 Prepare and Cook Food items using diff. methods- 343401100-PM-01
- 4.2
  Module 6 Assist with Kitchen Activities 512121000
Supporting Documents
3
Workplace Modules
1
- 6.1
  WM-02 Prep and organising Food production areas

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