Occupational Qualification: Food Handler – Registration ID (110644) – NQF Level (2) – Credits (32)

Food Handler Course – NQF Level  (32 Credits)
Equip yourself with the essential skills and knowledge to handle food safely and effectively in any food-related environment.

Course Overview

The Food Handler Course (NQF Level 2, 32 Credits) is designed for individuals who want to build a solid foundation in food safety. Whether you’re working in a restaurant, catering business, or any other food-handling environment, this course equips you with the skills necessary to ensure hygiene, prevent contamination, and follow food safety regulations.

This accredited course covers essential principles such as hygiene practices, safe food storage, preventing foodborne illnesses, and much more. By the end of the course, you’ll be able to confidently handle food while complying with all required health and safety standards.

What You’ll Learn

• Personal Hygiene: The importance of personal hygiene and its role in preventing contamination.

• Food Storage: How to safely store food to prevent spoilage and contamination.

• Handling & Preparation: Best practices for handling raw and cooked food safely.

• Health and Safety Regulations: An understanding of food safety regulations and how to apply them in the workplace.

• Preventing Foodborne Illnesses: Identifying and preventing the risks of foodborne diseases.

• Cleaning and Sanitizing: Techniques for ensuring cleanliness in food preparation areas.

Course Details

• Level: NQF Level 2

• Credits: 32

• Duration: Flexible – Online and In-person options

• Assessment: Written and practical assessments

Why Choose This Course?

• Accredited & Recognized: This course is fully accredited and meets the food safety requirements in the industry.

• Flexible Learning: Learn at your own pace with online and in-person options.

• Hands-on Skills: Gain practical experience that will allow you to work confidently in any food-related role.

• Improve Job Prospects: Having this certification increases your chances of employment in the food service industry.

Course Requirements

• No prior experience required: This course is designed for beginners and those who are new to the food industry.

• Language Proficiency: Basic understanding of English.

How to Enroll

Enrolling in the Food Handler Course is simple. Just follow these steps:

1. Fill out the registration form on our website.

2. Choose your preferred learning method (online or in-person).

3. Pay the course fee (payment plans available).

4. Begin your training and start your journey toward becoming a certified food handler!

Why Food Safety Matters

In the food industry, safety isn’t just a good practice — it’s a legal requirement. By becoming a certified food handler, you’re helping to prevent foodborne illnesses, protect customers, and contribute to a safe and hygienic environment.

Get Started Today!

Take the first step toward a successful career in the food industry. Enroll in our Food Handler Course today and ensure that you’re ready to meet the food safety standards that employers and customers expect.